Balsamic Onion Jam is rich and savoury, with a bit of sweetness from caramelized onions and some mild tanginess from red wine vinegar, then it's perfected with flavoursome balsamic vinegar and fresh thyme. It's a versatile jam that can play the part of a dressing, a spread, or a dip - and perfectly scrumptious no matter how you choose to use it.
This jam would make a great side on your holiday table or as an appetizer for any party. The taste of sweet onions perfectly compliments any cheese dish or cheese board and makes an inexpensive but gourmet appetizer flavour enhancer. Use this Balsamic Onion Jam as a condiment to add zing to any dishes, spread it on a simple grilled cheese sandwich or toasted baguette slices to elevate them, or mix it in your mashed potatoes for a luscious meal. Top crackers with cream cheese or goat cheese and this jam for a quick, delicious snack. Heat it on low heat to medium heat, stirring occasionally, and add it to any vegan or non-vegan dish. The uses are endless!