On-line Cheese Shoppe

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Bonnechere cheese

In stock
Product Details
Brand: Back Forty Artisan Cheese
Product origin: Ontario
Production level: Artisanal
Milk type & treatment: Sheep - Raw

The rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley. A distinct feature of this Bonnechere is that the rind is toasted over an open flame before aging. This painstaking process, traditional for certain Basque cheeses, imparts a delicious caramel essence which permeates the body of the cheeses as it ages, and provides a delicious contrast to the tangy and fruity body of the cheese.

This cheese is made with raw sheep milk.

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