Produced in St-Féréol-les-Neiges in Quebec, these artisanal pâtés are made with only the duck meat raised on the family farm.
Our terrine made from 100 % duck,is carefully prepared with top-quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras.
Three different flavours are available:
* Green peppercorn - The addition of the aromatic and fruity Madagascar green pepper brings an incomparable fragrance. This more full-bodied terrine is very popular with foodies.
* Pink Peppercorn with Port Wine - The happy union of these ingredients gives a unique taste to our terrine.
* Armagnac - Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac distilled wine.
A delicious charcuterie addition to all cheese boards.
Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
