On-line Cheese Shoppe
UPDATE: We are excited to now offer refrigerated truck delivery to most of Southern Ontario.
Parmigiano-Reggiano Cheese
Product Details
Product origin: Italy
Production level: Artisanal
Original format: Variable mass 40 kg wheel
Milk type & treatment: Cow - raw
Sweet, delicate, and persistent taste, never piquant.
Benedictine monks in the region of Emilia-Romagna started to make the hard cheese in the year 1,200 AD.
The cheese is aged for 24 months, producing a high quality cheese.
