On-line Cheese Shoppe

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Parmigiano-Reggiano Cheese

In stock
Product Details
Product origin: Italy
Production level: Artisanal
Original format: Variable mass 40 kg wheel
Milk type & treatment: Cow - raw
Sweet, delicate, and persistent taste, never piquant.
Benedictine monks in the region of Emilia-Romagna started to make the hard cheese in the year 1,200 AD.

The cheese is aged for 24 months, producing a high quality cheese.

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