The newest addition to their selection of cheese, is a firm cheese with a washed rind made with cow`s milk that pays homage to its name.
This cheese will coat your palette with exquisite notes of browned butter and oyster mushrooms with a hint of spice that lingers and transforms with every minute.
As its name suggests, the Alpine was created as a nod to traditional Swiss cheese fabricated high in the alps, with its firmer texture and earthier notes.