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Bleu Bénédictin Cheese

In stock
Product Details
Brand: Fromagerie St-Benoît-du-Lac
Product origin: Quebec
Production level: Artisanal
Original format: Variable weight 1.95 kg wheel
Milk type & treatment: Cow - pasteurized
Vegetarian-friendly: Yes

Made at the Benedictine monastery of St-Benoît-du-Lac on the shores of Lac Memphrémagog, Eastern Townships.

A medium-strength blue cheese.

Past Grand Champion of the Canadian Cheese Grand Prix.

Delicious melted on grilled steak, burgers, oysters on the half shell, soft polenta...

Matches well with sweet wine and stout or porter beer.

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