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Duck Mousse de Foie Gras

C$20.99
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Duck Mousse de Foie Gras
Product Details
Brand: Les Canardises
Category: Charcuterie

Produced by Pascal and Yolande in St-Féréol-Les-Neiges, Quebec, these delicious duck mousse are a delicious treat for every occasion.

Their mousse are exclusively composed from their farm-raised ducks, prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture.

Flavour variations include:

* Classic

* Black Truffle - The refined flavour of the black truffle goes perfectly with our foie gras, which will delight all gourmets!

* Blueberry & Maple - The addition of pure maple syrup from Quebec and a wild blueberry liqueur from Saguenay gives it a lightness and finesse, an exquisite taste for those who are fueled by maple!

Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.

Recommended uses: Our duck foie gras mousse is perfect for making your appetizers. Spread on pistachio or fig crackers, it can also be lightly sprinkled with maple flakes. It can be accompanied by onion confit, fruit jelly, fresh figs and pears. Delicious with a slice of smoked duck breast.

Wines and spirits: Dry red wine, white Burgundy wines, Pacherenc du Vic-Bilh, Jurançon, etc.

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