On-line Cheese Shoppe
UPDATE: We are excited to now offer refrigerated truck delivery to most of Southern Ontario.
Produced in St-Féréol-les-Neiges, Quebec, these artisanal pâtés are made with only the duck meat raised on Yolande and Pascal's farm.
Their terrine is made from 100 % duck, carefully prepared with top-quality ingredients. It is cooked with the best parts of their ducks; magret and pieces of foie gras.
Three different flavours are available:
* Armagnac - Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac distilled wine.
* Orange & Cranberry - We added Nutra Fruit cranberries and orange zest, providing more textures and flavours.
* Pink Peppercorn with Port Wine - The happy union of these ingredients gives a unique taste to our terrine.
Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
A delicious charcuterie addition to all cheese boards.
Recommended uses: Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on nut crackers. It can be accompanied by some candied onion, jelly or fruit jam, fresh figs and pears.
Wine and spirits: Red wine