Bella Casara Ricotta made history at the 2013 edition of the Canadian Cheese Grand Prix as the first fresh cheese, and first Ontario cheese, to be given the title of Grand Champion.
The creamy texture and milky aroma of Bella Casara Ricotta result in a cheese that is refined, delicate and well-balanced.
This cheese is made with whole milk and not the traditional whey, the bi-product of making cheese.
It is packaged in a basket, inside the plastic container.
