The Definitive Guide to Canadian Artisanal & Fine Cheese
The 2007 World Gourmand Cookbook Award winning book in the cheese category.
Follow your love of cheese from Nova Scotia to British Columbia with Gurth M. Pretty, Lakeview Cheese Galore's owner and Master of the cheese.
In the most comprehensive guide to Canadian cheese ever published, meet the cheesemakers, discover their cheese, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves.
Discover the delicious cheese produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheese of La Bergerie aux 4 Vents (NB), Ermite made by the monks of Abbaye Saint-Benoît-du-Lac (QC), Monforte Dairy`s Toscano (ON) and Emanuela Leoni`s Leoni-Grana (AB).
Including cow, goat and sheep cheese using raw, unpasteurized, pasteurized and organic milk and a comprehensive index, The Definitive Guide to Canadian Artisanal & Fine Cheese is a must-have for all cheeselovers.
Make it more special by having the book personally dedicated and autographed by Gurth.