Milk type & treatment: Cow, goat, sheep - pasteurized
Vegetarian-friendly: Yes
Made by Mario and his team at Fromagerie Le Détour in Témiscouata-sur-le-lac, Québec, near the New Brunswick border.
The distinctive taste of Verdict d’Alexina comes from the blend of three types of milk: cow, goat and sheep. Fromagerie Le Détour is unique in combining different types of milk in their cheese.
This most recent creation of Le Détour cheese factory is sure to please the most discerning cheese lovers.
Enjoy the delicate cow, goat and ewe aromas of this cheese with a glass of white wine or a light fruity red wine.