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Wildwood Cheese

In stock
Product Details
Brand: Stonetown Artisan Cheese
Product origin: Ontario
Production level: Artisanal farmstead
Original format: Variable weight 3.5 kg wheel
Milk type & treatment: Cow - unpasteurized

Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses.

Wildwood is rich and creamy on the palate with a nice balance of salt.

It is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches.

This cheese is unique in its appearance and taste.

One of the three cheese used in making the Stonetown Fondue mix.

Best before 120 days.

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