On-line Cheese Shoppe
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Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses.
Wildwood is rich and creamy on the palate with a nice balance of salt.
It is named after the Wildwood Dam in St. Marys.
Wildwood tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches.
This cheese is unique in its appearance and taste.
One of the three cheese used in making the Stonetown Fondue mix.
Best before 120 days.
Grand Champion - 2023 International Cheese Competition by SIAL Canada
