A culinary experience of Canadian and French cheese and wine, with an assortment of charcuterie tasting to kick-off the summer. Explore and learn the differences between Canadian and French cheese with Master of the cheese Gurth M. Pretty and celebrity Chef Massimo Capra. The event takes place at Chef Capra's restaurant, Capra's Kitchen in Clarkson. […]
Grown on Elizabeth's farm near Fergus. The nuts are roasted with real Canadian maple syrup prior to receiving their extra flavouring. We offer their: Yummy on their own as a snack and with your favourite cheese from our shoppe. Come and experience them.
Come to the shoppe today to sample and experience the delicious goat cheese Cindy and her team produce. They only use the milk from their own herd of goats, from their farm in Keene, near Peterborough. You can taste and discover their:
Wendy, the Cheese Expert for these two Ontario farmstead cheese companies, will be offering samples of four of their cheese. She will share her knowledge and passion of their cheese with you. Their cheese are made from the milk from their cows.
In 2011, when two friends looked around their hometown of Niagara-on-the-Lake and were struck by the fact that while the region had 38 wineries, and not a single brewery. They decided it was time to change that. In the Niagara town of Virgil was an old church. The friends bought the 130 year-old building, moved […]
Join Gurth, our Master of the cheese, to discover and experience the flavours of Italian cheese, their heritage and their culinary uses. The featured cheese are:
Want to learn how to design and create your own delicious cheese and charcuterie board for your upcoming holiday party? Join us for this hands-on class where you will assemble a board for two, for your enjoyment with a glass of sparkling wine. Several different types of cheese, meat, crackers, pickled goodies and fruit will […]
Celina of Vintage Vines is joining Gurth for a tasty and fun wine and cheese experience. From her company, you will sample: New Zealand - Cru Select Sauvignon Blanc Australia - Reserve Cabernet Sauvignon Blanc Italy - En Primeur Amarone Gurth selected the following Ontario cheese to pair with the wines: Brigid's Brie Iron Horse […]
Come and meet Wendy, co-founder of Burlington's Diablo Brands Spiced Nuts, and taste their two flavoured cashew and pecan products (Maple Pepper Praline and Sabrosa) that she and Mike produce.
Come and meet Zaid, Master Coffee Roaster at Black Label Coffee Co., and experience his organic, freshly brewed coffee.
I met Kate and discovered her Mississauga-made flavoured butters this summer at the Port Credit Farmers' Market. WOW! Come and meet her, taste and buy her delicious butter at our shoppe TODAY ONLY! AVAILABLE FOR PURCHASE ONLY THIS DAY! Her flavoured butters includes:
Come to the shoppe today to sample and experience the delicious and flavourful pepper jellies that Veneise produces in Scarborough. The featured products include her Red Pepper, Pineapple, Mango and Lavender. Each is flavoured with different amounts of Scotch Bonnet peppers. Used the jellies with cheese, charcuterie, cooked chicken, pork, beef, fish and seafood.
