Enjoy CHEESE? Enjoy CRAFT BEER? Then try them together as our Gurth & Ross from Stonehooker Craft Beer will get your tastebuds to experience three different cheese, matched to three of their different craft beer. You can participate with a friend live in the brewery's tap room ($69.50) or virtually with your best friend ($59.50). […]

Zaid is returning to share his knowledge and passion for the organic coffee beans he roasts. Come experience some of his freshly brewed coffee.

Discover new combinations of beer and cheese! Join us in Stonehooker's taproom or on-line as we televise the show. NEW: Packages available in singles and pairs. Reserve as many as your party requires. On-line participants must reserve by noon, Friday April 19th with pick-up of beer & cheese packages at the brewery anytime Saturday, April […]

JOIN GURTH AT THE 4TH ANNUAL JUNIOR LEAGUE OF TORONTO'S CHEF’S SHOWCASE FUNDRAISER. Chefs from across the G.T.A., will delight your taste buds, offering samples of their finest dishes, paired with wine. Gurth will be serving a broiled raclette cheese dish for you and your friends to experience and savour. Funds raised will assist in the […]

Thomas, Owner & Cidermaker of Caledon's Spirit Tree Estate Cidery, is joining Gurth for a delicious evening, matching his cider to cheese. Three craft ciders (Draught Cider, Sangria & Estate Cider) to three artisanal cheese. The tasting experience takes place in the shoppe's Squeak-Easy. Enter via the front door . Participants must be 19 years […]

Gurth has sampled many non-alcoholic beer, but only Toronto's Harmon's craft beer tastes like beer. Created in 2021 by Steve Abrams, Rob Doyle and Mike Cuch, Harmon's is on a mission to brew delicious non-alcoholic craft beer. Drawing on their 40+ combined years of industry experience, they adapted and updated methods used by generations of […]

Come to the shoppe to discover and experience the four delicious pepper jellies (red pepper, pineapple, mango and lavender) produced in Scarborough by Veneise and her crew. Taste all four of the jellies to pick which has the most Scotch Bonnet heat. The jellies are delicious with cheese, cured meat, cooked chicken, pork, fish and […]

A culinary experience of Canadian and French cheese and wine, with an assortment of charcuterie tasting to kick-off the summer. Explore and learn the differences between Canadian and French cheese with Master of the cheese Gurth M. Pretty and celebrity Chef Massimo Capra. The event takes place at Chef Capra's restaurant, Capra's Kitchen in Clarkson. […]

Grown on Elizabeth's farm near Fergus. The nuts are roasted with real Canadian maple syrup prior to receiving their extra flavouring. We offer their: Yummy on their own as a snack and with your favourite cheese from our shoppe. Come and experience them.

Come to the shoppe today to sample and experience the delicious goat cheese Cindy and her team produce. They only use the milk from their own herd of goats, from their farm in Keene, near Peterborough. You can taste and discover their:

Wendy, the Cheese Expert for these two Ontario farmstead cheese companies, will be offering samples of four of their cheese. She will share her knowledge and passion of their cheese with you. Their cheese are made from the milk from their cows.

In 2011, when two friends looked around their hometown of Niagara-on-the-Lake and were struck by the fact that while the region had 38 wineries, and not a single brewery. They decided it was time to change that. In the Niagara town of Virgil was an old church. The friends bought the 130 year-old building, moved […]