A cheese with a spicy kick made by Shep Yselstein.
By mixing in Jalapeño flakes during the cheese making, this develops a nice building heat that still lets you taste and enjoy the cheese.
Oxford Harvest is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutschli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on cedar wood planks adding robust flavors to the cheese.