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Le Douanier Cheese
00003
C$9.30
In stock
1
Product Details
Brand:
Fromagerie Kaiser
Product origin:
Ontario
Production level:
Artisanal
Original format:
Varaible mass 3.5 kg wheel
Milk type & treatment:
Cow - pasteurized
Swiss-born and trained Cheesemaker Fritz Kaiser decided he wanted to create a Canadian version of the French Morbier cheese.
As per tradition, a layer of edible vegetable ash is in the centre of the semi-soft cheese, washed with salt water.
Aged for nine weeks.
The rind is edible.
Cooking suggestions:
- Mesclun, Raspberry and Walnut Salad with Le Douanier cheese
- Lamb Roast stuffed with Apples and Le Douanier cheese
Suggested beverage matchings:
- Red wines: Merlot, Cabernet Franc, Cabernet Sauvignon, Ripasso
- White wines: Sauvignon blanc, Sémillon
- Late bottled vintage port
- Sparkling light cider
- Beer: ambers, lagers, Pilsners
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Display prices in:
CAD