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Raclette Fritz Kaiser Cheese

00067
C$9.99
In stock
1
Product Details
Brand: Fromagerie Kaiser
Product origin: Quebec
Production level: Artisanal
Original format: Variable weight 3 kg wheel
Milk type & treatment: Cow - pasteurized

In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheese.

The regular raclette is a semi-soft, surface-ripened cheese aged for approximately eight weeks.

It has a marked flavour of hazelnut with notes of milk and butter.

This is the classic cheese for the Swiss dish of "raclette".

It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel, onto boiled potatoes.

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