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Pecorino Romano Lupa Cheese

In stock
Product Details
Brand: Tre Stelle
Product origin: Italy
Production level: Industrial
Original format: Variable mass 22 kg wheel
Milk type & treatment: Sheep - unpasteurized

Romano Lupa is a traditional Italian cheese named after Rome itself, where it has been made for over 2,000 years, making it one of the world’s oldest cheese.

It was made originally in the region of Latium and is one of the oldest Italian cheese. Now produced on the island of Sardinia.

Made with 100% sheep’s milk. Pecora in Italian means sheep.

The cheese is aged for aged for a minimum of 90 days.

Romano Lupa serves as a table cheese, an ingredient in many dishes and is especially popular grated on hot foods. It is straw-white in color and has a sharp flavour. A must for making Meatballs.

It has a pronounced flavour and salty notes.

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